Food, glorious food! We all know its power for nourishment, pleasure, and comfort — and we’ve all felt the sharp pangs of its absence. How has this essential part of being alive made its way into novels, short stories, and poetry? Our guest Ronica Dhar, author of the novel Bijou Roy, joins us for a conversation about food in literature, as we select ten mouthwatering (and thought-provoking) examples. Bon appetit!
Works and authors discussed include Kevin Young, Dr. Seuss, J.R.R. Tolkien, J.K. Rowling, William Shakespeare, Beatrix Potter, Patrick O’Brian, Marcel Proust, Virginia Woolf, Beowulf, Elizabeth Alexander, Big Night (the film), Charles Dickens, Arnold Lobel, Russell Hoban, Lillian Hoban, Haruki Murakami, Lewis Carroll, Roald Dahl, C.S. Lewis, Paddington Bear, Pippi Longstocking, and more.
For our first discussion with Ronica, in which she chooses her favorite books, see Episode 35 – A Conversation with Ronica Dhar.
What’s food without the means to buy it? For a draft of 10 great writers at work, see Episode 101 – Writers at Work (with Mike Palindrome).
For more on Patrick O’Brian, see Episode 37 – Great Literary Duos.
For a medieval feast, see Episode 108 – Beowulf (aka Need a Hero? Get a Grip!).
We are giving away a FREE History of Literature Podcast mug and a FREE copy of Ronica Dhar’s book, Bijou Roy, to two lucky Patreon donors! Sign up now at patreon.com/literature to be eligible for this special bonus offer.
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